Cottage Inn maintains control of its product, distribution, and other logistics by operating a 22,000 square foot commissary in Ann Arbor, Michigan. Suppliers deliver fresh products weekly and our warehouse staff is always on call in case of emergency.
Cottage Inn produces fresh dough daily for all our franchises. For locations more than 200 miles away from Ann Arbor, we encourage and assist franchisees with setting up their own dough production. This assures a fresh, high-quality product, that will only result in fresh, high-quality pizza. And trust us, with product like this, you will secure your customers for life.